The National Institute of Field Crops (INGC) is interested in increasing Field Crops production and sustaining natural resources. Its mission is to develop field crops yields in terms of quantity and quality. It works continuously with farmers, technicians and operators. INGC’s experience on CA spread over more than twenty years of research and development in collaboration with national and international research partners for the promotion and development of CA in Tunisia and the Mediterranean Basin. Results of those experiments served to establish and periodically update profitable technical and economic packages. INGC also works on raising awareness among farmers and the private sector about the potential benefits of CA in the short and long term, including industry, non-governmental organizations and decision-makers.
Institut National des Grandes Cultures (INGC)