Scientific contributions
https://doi.org/10.1007/s13593-023-00926-4
Cicek, Harun, et al. “A critical assessment of conservation agriculture among smallholders in the Mediterranean region: adoption pathways inspired by agroecological principles.” Agronomy for Sustainable Development 43.6 (2023): 72.https://doi.org/10.3389/fsufs.2024.1375666
Diop, Massamba, et al. “Short-term residual effects of occasional tillage on crop performance, soil water, and water-use efficiency in a 10-year no-till system under a dry Mediterranean climate.” Frontiers in Sustainable Food Systems 8 (2024): 1375666. Topp, Emmeline, et al. “Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean.” Agriculture and Human Values (2023): 1-18. Topp, Emmeline, et al. “Mediterranean farmers’ understandings of ‘good soil management’and ‘good farmer’identity in the context of conservation agriculture.” International Journal of Agricultural Sustainability 22.1 (2024): 2335083.